Great for the Single Handed chef because it makes life so much easier. We aren't limited to the stove top, where pans glide everywhere, or to the oven where we might not be able to get something out or we just get burned. The indoor grill, whether it be the George Foreman grill or something similar, cooks the food on both sides, therefore, eliminating the step of turning food over and avoiding catastrophes. Happy cooking…ps: when cooking fish it better to wrap it in foil with lemon are whatever spices because it tends to stick, and it comes out beautifully!
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