CHOCOLATE CHIP PANCAKES

CHOCOLATE CHIP PANCAKES

KIDS FAVORITE!!!

2  cups Original Bisquick® mix

1  cup milk

2  eggs

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

 Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

 Sprinkle with chocolate chips.

 Cook until edges are dry. Turn; cook until golden.

Note: If you like thin pancakes, use 1 1/2 cups milk.