Monday, March 12, 2012

Bacon Stuffed Pancakes



I firmly believe that  bacon makes everything better.
Bacon Stuffed Pancakes


What you’ll Need:
12 pieces of thick sliced brown sugar bacon
Bisquick Pancake Mix {+ ingredients to make enough for 12 pancakes}
unsalted butter
pure maple syrup


What to do:
1. Preheat oven to 375 degrees. Place bacon slices onto a rimmed baking sheet and bake until crispy. Transfer bacon to a plate lined with kitchen towels to absorb excess fat.
2. WHILE bacon is cooking mix pancake batter according to package directions.
3. When bacon is finished cooking, spray a griddle pan with cooking spray. Heat over medium-high heat. Place a piece of bacon in the center of pan. Pour 1/4 cup of pancake batter on top of bacon. Cook approximately 2-3 minutes on each side. Continue until all pancakes are done.
4. Top with butter and syrup.

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